Greek Turkey Meatballs, Lemon Parmesan Orzo & Green Beans

GREEK TURKEY MEATBALLS:

Meatballs made of ground turkey, egg, panko, garlic, parsley, dill, lemon zest, feta cheese, salt, oregano, onion powder, garlic powder and pepper. Served with a side of tzatziki sauce.

 

LEMON PARMESAN ORZO:

Orzo tossed with olive oil, lemon juice, garlic, butter, dill, parsley and parmesan cheese.

 

GREEN BEANS WITH FETA VINAIGRETTE:

Steamed green beans tossed with olive oil, garlic, balsamic vinegar, Dijon mustard and crumbled feta cheese.