Peach & Brie Stuffed Chicken & Asparagus & Parmesan Tart

PEACH & BRIE STUFFED CHICKEN:

Boneless, skinless chicken breasts marinated in a garlic vinaigrette, grilled, and then stuffed with peach jam, fresh peaches and brie.
Served over a bed of arugula tossed with a cane syrup vinaigrette.

 

ASPARAGUS & PARMESAN TART:

A crispy baked puff pastry crust filled with prosciutto, parmesan cheese, olive oil and asparagus.