Cowboy Caviar Chicken & Mexican Puff Pastry

COWBOY CAVIAR CHICKEN:

Boneless, skinless chicken breast marinated and grilled in a garlic vinaigrette, then topped with a salsa of peppers, red onion, celery, pinto beans, black beans, black eyed peas, corn, cilantro, olive oil, sugar and cider vinegar.

 

MEXICAN PUFF PASTRY:

A crispy baked puff pastry crust filled with black beans, corn, tomatoes, cheddar cheese, monterey jack cheese and cilantro.