Greek Chicken, Spanakopita Puff Pastry Swirl & Greek Caprese Asparagus

GREEK CHICKEN WITH TZATZIKI SAUCE:

A boneless, skinless chicken breast marinated and grilled in garlic, oregano, thyme, salt, olive oil, lemon juice and greek yogurt. Served with a side of tzatziki sauce.

 

SPANAKOPITA PUFF PASTRY SWIRL:

Puff pastry rolled up with chopped spinach, feta cheese, mozzarella cheese, dill and garlic.

 

GREEK CAPRESE ASPARAGUS:

Asparagus roasted with cherry tomatoes, feta cheese, olive oil, fresh dill, greek seasoning & lemon juice.