Greek Turkey Meatballs, Rice Pilaf & Greek Caprese Asparagus

GREEK TURKEY MEATBALLS:

Meatballs made of ground turkey, egg, panko, garlic, parsley, dill, lemon zest, feta cheese, salt, oregano, onion powder, garlic powder and pepper. Served with a side of tzatziki sauce.

 

RICE PILAF:

Rice pilaf made with rice, orzo, onions, garlic, butter, chicken broth and pepper.

 

GREEK CAPRESE ASPARAGUS:

Asparagus roasted with cherry tomatoes, feta cheese, olive oil, fresh dill, greek seasoning & lemon juice.