Chicken Tetrazzini & Roasted Broccoli & Cauliflower

CHICKEN TETRAZZINI:

Shredded chicken, onions, garlic, mushrooms, celery, butter, flour, heavy cream, white wine, chicken broth, green peas, carrots, parsley, seasoned salt, pepper, mozzarella cheese, cheddar cheese, grated parmesan and spaghetti.                                        

5x7 (serves 1), 9in round (serves 2-3) or 9x12 (serves 4-6)

 

ROASTED BROCCOLI & CAULIFLOWER:

Broccoli and cauliflower tossed with olive oil, salt & pepper, then topped with bread crumbs, parmesan cheese and Italian seasoning.